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Worst Summer Cooking Injury

It is likely that throwing a gathering is an activity that you’re in love with it. Hand surgeons will inform you of the possibility of sustaining injuries while recepti cokoladna torta cooking as you approach the party. This includes injuries from one favorite dishthat causes more than 50,000 injuries annually.

Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands Healthcare. Rice is a hand specialist surgeon, making up approximately 25% of his work. Rice raised awareness recently about the severe consequences of making minor mistakes made in the summer-kitchen.

Read on to find out which foods you should be more conscious of. Sign up for the Eat This, Not That! newsletter. Get the most recent news about food delivered to your inbox. Make sure to look over the RDs’ Top & Worst Barbecue Sauces in Stores.

1. Avocado Hand

Rice stated that avocados were the most likely food to cause injuries when cooking. Rice laughed at the notion. Tri-County Sunday reported last year that Rice treats “a number of hand injuries each year , after they’ve tried to remove the pits from avocados.” Rice claimed that there are about 50,000 injuries attributed to avocados in America each year. He says that often the flexor tendon becomes damaged, making it difficult to bend fingers.

It’s not a good idea to get all Food Network-y when you cut your avocado. To safeguard your hands, you can make use of an old kitchen towel instead. It is also possible to skip the fancy technique and just scoop the flesh and pit with an ordinary spoon.

Explore these 20 Great Guacamole Recipes and What Happens to your body when you consume an Avocado.

2. Melon Mistakes

Rice also mentioned that melons may be problematic when cooking during summer. Rice said that watermelon is one of the largest fruits. Be careful when cutting through the rinds that are hard. There is a lower chance of being injured by cutting through a melon’s tough rind. This gives the melon a flat edge that you can hold onto while you cut the rest. Some professionals recommend using simple dental floss to cut flesh from the rind. You can also slice individual pieces of rind using similar methods.

To avoid bacterial contamination, it is recommended to wash the melon before bringing it home from the produce stand. Make sure that you dry the knife and the surface underneath the fruit prior to cutting it.

Similar principles could be applied to pineapple as well as spaghetti squash and all other foods with an outer, hard surface.

3. Glassware-related injuries

Rice stated that kitchen injuries can happen any time of the year. “Washing dishes in soapy water could cut the finger , or even a tendon. Gloves can be useful for protecting a manicure and helping to reduce dryness of the skin. Gloves allow you to not cut your fingers when cooking a large number of dishes following a tiring day.

4. A delightful time

Although it’s easy to see however, it’s crucial to keep in mind that safety and concentration are essential when working around live flames. It is acceptable to ask your guests to stop talking while they grill when the situation is busy or there are kids in the vicinity.

Rice added that fireworks are similar but noted that blast injuries do not take more than a second.